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95% Merlot, 5% Syrah. Fermented in an open-top bin with 10% whole cluster inclusion. Aged for 12 months in a mix of neutral barrels and a stainless drum.
95% Merlot, 5% Syrah. Fermented in an open-top bin with 10% whole cluster inclusion. Aged for 12 months in a mix of neutral barrels and a stainless drum.